Come relax, enjoy & celebrate at Luna Rossa

What makes an Italian restaurant on the Upper East Side a favorite?

Is it the delicious cuisine, an excellent wine selection and full LIQUOR LICENSE . Talented chef, a gracious host, attentive wait staff, lovely décor or the warm ambience? It’s ALL of the above.

These ingredients are what make Luna Rossa special.

The owners, Chef Paul Floess & host Domenico Narducci have been practicing their craft at top Italian restaurants on the upper east side for 20 years. Now, combining their talents they proudly present Luna Rossa.

The warm welcoming feel in this cozy, rose hued space is the first thing that greets you.The friendly attentive service is the next. Luna Rossa is ideal for couples seeking a romantic tranquil setting & families who want the best of Italian “comfort food” expertly presented.

The large wine selection features exquisite wines from Northern & Southern Italy.

Luna Rossa is also a desert lovers paradise, including millefoglie, tiramisu & Flourless chocolate hazelnut cake.

Whether it’s a casual dinner with friends, a romantic dinner with someone special or a family event or party Luna Rossa makes it memorable.

The unique menu celebrates some of the 20 regions of Italy.

Apulia, Campania, Emilia Romagana, Lombardia, Lazio, Sardinia,Sicily and Alto Adige are all well represented.

The homemade pasta, spinach or fig gnocchi, ravioli & tortellini are masterfully produced by Chef Paul.We also Include Whole Imported Branzino, Dorada, Dover Sole, and Dry Pasta we Use only Gragnano it is the Best that Italy as to offer.Dry Aged Porter House, Premium Brandt Steak, Milk Feed Veal Chop Milanese are among the Specials we offer every day and also all the dessert are homemade.

Trained in Italy he has been the guiding force behind 2 of the most popular Italian restaurants on the Upper East Side. He is well known for his epicurian creativity. Now, presiding over his own restaurant with co-owner Domenico he serves up delectable dishes that constantly turn first time diners into regulars.

Rooted in the highest quality seasonal produce, fishes & meats bought from local markets, the menus & daily specials highlight the finest examples of great Italian cuisine